We are in a scenic hardly inhabited area of central Tuscany, close to the old town of Peccioli, the “capital of cereals” and the motto is – let’s cultivate the diversity –
Here old grains variety like Etruscan wheat, different types of Farro (spelt), Millet, Oats, Barley, Fenugreek are cultivated, milled, transformed and packed respecting the strict organic specification, this is why all the products from this farm are “top quality” and their flavor and taste easily witness it.
These people focused on selecting varieties of cereals to grow, suitable for use in organic farming in different climatic and soil conditions and at the same time recover the nutritional qualities of the old varieties.
In the 70’s when many where fleeing the lands to find work in the cities, the founder of this farm decided to buy many hectares (over 300 right now) in this little paradise of the Pisan hills.
In these fields can now be found grains that are ideal for making bread, produced here with natural yeast, and grains perfect for different kinds of pasta, also made here.
The flour comes from a stone mill, not an old fashioned one though, here all is very modern and technological with great attention to hygiene and control of the product’s purity.
The farm has actually 2 sections, one has fields and stone mill, the other with more fields and the bread and pasta factory with a shop and almost all the cereals production is locally transformed in breads, pasta and baked products.
There is a dedicated guided tour of this organic farm available and organized by Arianna & Friends , the local tuscan tour operator, and the opportunity to taste the products offered is not to be missed.