From an old tradition of the northern coast of Tuscany, comes this surprising dish.
La Scarpaccia (means ugly shoe, because, once cooked it’s thick like a sole’s shoe) is shaped and soft like a focaccia, and the taste is so appealing to the palate that one could hardly tell it comes from a combination of a few basic ingredients.
500 gr of fresh small size zucchini
20 zucchini flowers
1 medium size white or golden onion
4 tablespoons of white flour
40 gr of extra virgin olive oil
salt and pepper
Cut the zucchini into thin rings, chop finely the zucchini flowers and onion. Put everything in a bowl and add salt and freshly ground black pepper, let it to rest.
After three hours on the bottom of the bowl there will be some liquid needed to form the dough.
Add then in, the flour and olive oil, mix everything making sure that all the vegetables are coated with a light batter (if necessary add a little water to it).
Grease with some olive oil a baking tray, or use baking sheet, pour in the dough, it should be about 1 cm high, and bake at 200 °C for about 50 minutes to an hour until a golden crust is formed.
Buon appetito from Arianna and Friends!