Beans in the bottle


Ingredients for 4 people:

White beans (dried,soaked the night before): 300 gr.
three tablespoons of olive oil
two cloves of garlic
a few sage leaves


In a bottle of clay you put the beans and three tablespoons of olive oil, the garlic, sage and so enough water to fill 3/4 fiasco. Salt should be added halfway through cooking.

The flask is closed with a cap of clay that filters the steam and is placed on the charcoal fire (it would be better in a wood oven after baking bread) taking care that the liquid in the flask does not boil ever. He just needs to simmer continuously for 5 or 6 hours.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s