Beans in the bottle

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Ingredients for 4 people:

White beans (dried,soaked the night before): 300 gr.
three tablespoons of olive oil
two cloves of garlic
a few sage leaves

Preparation:

In a bottle of clay you put the beans and three tablespoons of olive oil, the garlic, sage and so enough water to fill 3/4 fiasco. Salt should be added halfway through cooking.

The flask is closed with a cap of clay that filters the steam and is placed on the charcoal fire (it would be better in a wood oven after baking bread) taking care that the liquid in the flask does not boil ever. He just needs to simmer continuously for 5 or 6 hours.

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