The Bread of Montegemoli ….”comes” from Peccioli

Image

…One of the most important product of our area is..the Bread of Montegemoli, a typical homemade bread  baked for the first time in 1986 in Montegemoli … small but charming medieval village in the heart of Tuscany, not far from Volterra.

This is a peasant-made ​​bread,completely handmade, that preserves the principles and features of good bread of the Tuscan countryside of the twentieth century 

And guess what … : .. this bread flour is produced exclusively from the ancient  Artisan Mill Messerini, in operation since 1890 in Fabbrica, near Peccioli  !

For food tastings click here

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s